This southern gal was super ecstatic about attempting another homemade soup. The preparation was pretty simple, I accidentally screwed up the flour and butter mixture the first time, luckily I didn't put any of the half-n-half in yet. Second time around I got the mixture nice and smooth. I actually added a couple extra tablespoons of cooking sherry and a dash of rosemary, it was a great addition.
Now, I do have to agree, it does taste extra good the second day. I had leftovers this afternoon and the flavors of the bacon and other seasonings just POPPED! My husband ate half the pot, shhh, don't tell him I told you, but that proves that it was really good!
Honestly, I got so caught up in making it, then devouring it, that I don't have a really good picture to share, boo! But this definitely is an easy homemade soup recipe, perfect for the Winter time and I think you should go to the grocery store and buy the ingredients and make it this upcoming week!
Picture by: My Sweet Savannah
Recipe: Chicken Bacon Wild Rice Soup