This Southern gal loves a big bowl of cheesy grits, it's a weakness! Normally I garnish my grits with bacon, but I am happy to have a open mind about stepping outside of the box and trying new recipes. At first I was skeptical, but my goodness, the artichokes tasted amazing with grits.
The only difference is we used canned artichokes instead of fresh since our grocery store didn't have any, boo. I am really anxious to try it with fresh artichokes next time around.
Try out this tasty recipe here: No Recipes
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