Ingredients
1 12-ounce container frozen whipped topping thawed, or equal amount sweetened whip
1 14-ounce can sweetened condensed milk
1 8-ounce package cream cheese, softened
2 cup milk
1 5-ounce box instant French vanilla pudding
6-8 bananas, sliced
2 bags Pepperidge Farm Chessmen cookies
1 14-ounce can sweetened condensed milk
1 8-ounce package cream cheese, softened
2 cup milk
1 5-ounce box instant French vanilla pudding
6-8 bananas, sliced
2 bags Pepperidge Farm Chessmen cookies
Directions
Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.In a bowl, combine the milk and pudding mix and blend well using an electric mixer. In different bowl, combine the cream cheese and condensed milk together, mix until smooth. Fold the whip cream into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and mix until well blended. Pour the mixture over the cookies and bananas, cover the remaining cookies. Refrigerate until ready to serve.
{Recipe courtesy of Paula Deen}
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