Homemade Pumpkin Muffins

Fall is amongst us, what better way to start off the season with homemade pumpkin muffins, yum! These were definitely a hit in the house tonight, looking forward to making these for upcoming parties!

Ingredients:

Pre-heat oven @ 350

1 1/2 cups all-purpose flour

1 tsp pumpkin pie spice

1 1/4 cups of sugar

1/2 tsp baking soda

1 tsp baking powder

1/2 tsp salt

1 cup canned 100% pumpkin (Libby's)

1/3 cup vegetable oil

2 eggs

Topping:

1 tablespoon sugar

1 tablespoon cinnamon

Directions:

Line your muffin pan with baking cups. 

Lightly spray non-stick cooking spray over liners.

In a large mixing bowl, mix together the flour, baking powder, pumpkin, oil, eggs, pumpkin spice, sugar, baking soda and salt. Whisk until smooth.

In a small mixing bowl mix together cinnamon and sugar.

Divide batter evenly among the prepared muffin cups, and sprinkle cinnamon-sugar on top of each muffin.

Bake for 25-30 minutes

Let them cool for 10 minutes, then serve.

A little sample of the batter is a must!

It seemed like the longest 25 minutes.

All the dishes were cleaned by the time the buzzer went off, hooray! 



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