Grilled Stuffed Peppers

Our days are so busy around here, and when dinner time rolls around making a gourmet meal is not ideal. This weeks task was to create a dinner menu that would be quick and easy. Tuesday nights meal was, Grilled Stuffed Peppers. Most recipes for Stuffed Peppers, requires you to bake them in the oven, which is great, but grilling them just makes the flavors POP even more!

Prep time: 10 minutes
Grill time: 30 minutes
Pre-Heat Grill with coals on one side.

In 40 minutes you will have healthy, flavorful, grilled peppers. 

Ingredients:


4 bell peppers
1 pound ground turkey
1/2 onion chopped
2 garlic cloves minced
2 cups brown rice
1/2 cup chicken stock
Salt & Pepper to season 
 Olive Oil
1/2 cup cheddar cheese


 Brown your meat (If using beef drain fat), then mix in your chicken stock, onions, garlic and let it simmer for 5 minutes. Cook rice according to package directions. Mix in rice with all the other ingredients. 

Cut the tops off peppers, remove core and seeds.

 Stuff peppers, then place peppers on a preheated grill over indirect heat.

Put your lid on and let the peppers grill for 25 minutes.

Top with cheese, then grill for another 5 minutes with lid on top. ENJOY!