Easy Breakfast Frittata

Mornings are such a rush around this house, probably like many others. I would love to wake up every morning and have a bowl of cheesy grits with a side of bacon, one egg, and a big glass of Florida's Natural orange juice. But instead I am shuffling to find a granola bar, along with my keys, and trying to get out the door on time. This morning I had a little more time on my hands than usual. In a 1 1/2 hours I did three loads of laundry, one load of dishes, cleaned the living room and kitchen, made breakfast, and caught up on emails. Here is a really easy breakfast recipe I am sure you will enjoy, and it's perfect for even brunch. 

 Serving - 3-4

 Pre-heat oven @ 350

 Bake time - 25 minutes

 Cupcake pan - greased

  

Ingredients:

1/4 cup half and half

4 eggs 

4 slices of bacon - chopped

1/4 green peppers - chopped

1/4 onion - chopped

1/4 cup mozzarella cheese

1/4 cup deli turkey

Parmesan cheese

Salt & Pepper to season 

You can use other meats: sausage, steak, ham etc. 

Directions:

Cook your bacon till it's nice and crispy. Then whisk together your half and half, and eggs. Take your meat, green pepper, onions, bacon, cheese, and lightly mix together. Pour evenly into your cupcake pan, pinch a little salt & pepper over each frittata, and cook at 350 degrees for 20-25 minutes. After your frittata's are out of the oven, sprinkle a little Parmesan cheese, pepper, and they are ready to serve!

 

 

Frittata's are a hit around this house. The eggs are fluffy, veggies make the flavors POP, and don't be surprised if you're running back for seconds, or thirds!

Other toppings:

Garnish with salsa!

 Serve with a nice big glass of fresh OJ and enjoy!