Fresh blueberry crisp

Okay, this recipe is ridiculously easy! It takes 10 minutes to prep, 25 minutes to bake, 3 minutes to devour! This is now going to be one of my favorite desserts to take to parties and make for holidays! You know it was good when I am using exclamation points at the end of each sentence!!!!!!!

Pre-Heat oven @ 375 degrees

Ingredients: 

2.5 cups fresh blueberries (blackberries & raspberries would be delicious as well)
1 tbsp lemon juice
2 tbsp butter
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1 cup all purpose flour
1/2 cup (1 stick) butter
1/4 cup granulated sugar
2 tsp cinnamon

Directions: 

1. Grease deep 9 inch pie pan.
2. Place blueberries in the bottom of the greased pie pan. Dot with butter and sprinkle lemon juice on top.

3. Pour flour into a food processor container. cut butter into 8 slices and add to blender. Pulse until mixture is a coarse texture. Add sugar and cinnamon, pulse just until they are both incorporated. Mixture should be mealy (see pic below).  {If preparing by hand, cut butter into flour with fingertips, then work in sugar and cinnamon.}

4. Sprinkle the prepared mixture over blueberries (pic below) evenly (leave clumpy). Bake in preheated oven for 25 minutes or until golden brown. Serve hot or cold. Serve with ice cream, if desired.