Pinterest OMG Chicken + Sauteed Veggies {Review}

The whole 'trying recipes on Pinterest' is turning out to be a huge success. Tonight's dinner definitely was a hit. All my husband could say was ''wow, this is really good''.  The recipe normally calls for Hellmanns mayo, but we substituted it for Okios plain Green yogurt because we wanted to cut the calories and fat. The flavor of the yogurt had a sharp quality and kept the chicken moist while cooking.

Veggies: Steamed broccoli with sauteed onions and mushrooms.

We hope you enjoy this recipe as much as we did. 

Follow the recipe here:  The Enchanted Cook

Smothered Chicken

Tonight we have a special guest staying over, our friend Marvin. He has been traveling out West the past three weeks (lucky) enjoying time with friends, and visiting some super awesome places like: the original Starbucks in Washington State! 

I wanted to welcome Marvin back with a delicious home cooked meal! This 30 minute meal is healthy, savory and a new favorite in this house!

Ingredients:

3 cups fresh spinach

1 carton sliced mushrooms

4 tbsp chopped pecans

1-1/2 teaspoons olive oil

4 boneless chicken breast

1 tbsp oregano

salt & pepper to taste

provolone cheese slices

1 onion diced

2 pinches parsley

Directions:

1. In a large skillet, saute the spinach, mushrooms, onions and pecans in oil until mushrooms are tender. Set aside and keep warm.

2.  Marinate chicken with oregano, salt & pepper.

3. In a separate pan: Heat up pan and olive oil,  Place chicken in pan, cook two minutes on each side, then place cover on top. Check chicken every 4 minutes till cooked all the way. Place provolone slices on top, sprinkle a pinch of parsley over the top of each kitchen, place cover back on pan to cheese is fully melted. After cheese is fully melted then place your spinach and mushroom mixture on top and dig in!