I have never ventured out into making my own dressings before, so this was a first for me. There aren't many ingredients and the steps are very simple. One thing I did differently was use our choice Greek yogurt that we already had in our fridge. By the way, if you have not tried substituting your sour cream for plain Greek yogurt, you need too!
After finishing all the steps I put it in the fridge for an hour to let it chill before we served our taco salads. It was a refreshing and perfect addition to our salads and I look forward to making it weekly now to go with our taco nights!
Find this delicious dressing recipe here: Simple Food Healthy Life
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